Ingredients
Method
- Mix chicken, panko, egg, seasonings, and soy sauce in a bowl until combined; form into eight small patties.
- Heat oil in a skillet over medium-high; fry patties 3–4 minutes per side until golden and cooked through.
- Whisk mayo, vinegar, and honey; toss with cabbage to make quick slaw.
- Toast buns briefly in the skillet, assemble sliders with patty and slaw, serve immediately.