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15. Creamy Pumpkin Tortellini Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 15-ounce can pure pumpkin puree
  • 3 cups chicken broth
  • 1/2 teaspoon dried sage
  • 1/2 cup heavy cream
  • 1 10-ounce package cheese tortellini

Method
 

  1. Whisk pumpkin, broth, and sage in a large pot over medium heat.
  2. Bring to a gentle simmer.
  3. Stir in cream and tortellini.
  4. Cook 6 minutes, until pasta is tender. Serve warm.