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15) Creamy Mushroom and Chicken Rice Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked white rice
  • 2 cups cooked shredded chicken
  • 10 oz sliced mushrooms
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar
  • 2 tbsp butter
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat oven to 350°F and butter a 9x13 pan.
  2. Sauté onion and mushrooms in butter until soft, add garlic and cook 1 minute.
  3. In a large bowl, mix rice, chicken, sautéed veggies, soup, sour cream, milk, thyme, salt, and pepper.
  4. Transfer to pan, top with cheddar and breadcrumbs if using.
  5. Bake 25-30 minutes until bubbly and lightly browned.