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15) Cranberry-Brie Holiday Puff Pastry Bites

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed (about 8x8 or half a full sheet)
  • 6 oz brie rind removed and cut into 12 small cubes
  • 1/2 cup whole-berry cranberry sauce store-bought or homemade
  • 1 egg beaten (for egg wash)
  • 1 tbsp chopped fresh rosemary or thyme optional
  • 1 tbsp chopped pecans or walnuts optional
  • Pinch of salt and black pepper

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Roll pastry into a 9x9 inch square and cut into 12 equal squares.
  3. Place a brie cube in the center of each square, top with about 1 tsp cranberry sauce and a few chopped nuts or herbs if using.
  4. Fold corners toward center or pinch edges to make little parcels; brush with beaten egg.
  5. Bake 12–15 minutes until golden and puffed. Let cool 3 minutes before serving.