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15) Coconut-Lime Chicken with Mango Salsa and Avocado

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts about 3 medium
  • 1/2 cup canned coconut milk
  • Zest and juice of 1 lime
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp salt 1/4 tsp black pepper
  • 1 cup diced mango about 1 mango
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño seeds removed and minced (optional)
  • 1/4 cup chopped cilantro
  • 1 ripe avocado sliced
  • Lime wedges for serving

Method
 

  1. Whisk coconut milk, lime zest and juice, olive oil, honey, salt, and pepper in a bowl. Add chicken and marinate 15–30 minutes.
  2. Meanwhile, combine mango, red bell pepper, red onion, jalapeño, and cilantro in a bowl; season lightly with salt and a squeeze of lime.
  3. Heat a grill pan or skillet over medium-high and cook chicken 5–7 minutes per side until 165°F. Let rest 5 minutes.
  4. Slice chicken, top with mango salsa and avocado slices. Serve with lime wedges.