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Coconut curry lentil soup

15) Coconut Curry Lentils with Spinach

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup red lentils rinsed
  • 1 can 14 oz coconut milk
  • 2 cups low-sodium vegetable broth
  • 1 cup diced onion about 1 small
  • 2 cloves garlic minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 2 cups fresh spinach packed
  • 1 tbsp lime juice

Method
 

  1. Put lentils, coconut milk, broth, onion, garlic, curry powder, cumin, and salt in slow cooker.
  2. Stir once to combine.
  3. Cook on low 4 hours or high 2 hours.
  4. Add spinach and lime juice; cook 5 more minutes or until spinach wilts.
  5. Adjust salt; serve warm.