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15. Chicken Salad with Scoopable Pita Chips

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 12.5 oz chunk chicken breast, drained
  • 3 tablespoons mayonnaise
  • 1 stalk celery finely diced
  • 1 bag of sturdy pita chips

Method
 

  1. Mix drained chicken, mayonnaise, and celery well.
  2. Pack one serving in a wide shallow container with an easy-off lid.
  3. Place a handful of pita chips into a zip-top bag.
  4. Seal bag, leaving a half-inch corner gap for easy opening.