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15) Chicken Pot Pie Soup

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts cubed
  • 4 cups chicken broth
  • 2 cups diced potatoes about 2 medium
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1 small onion diced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme

Method
 

  1. Put chicken, broth, potatoes, carrots, onion, salt, pepper, and thyme in the slow cooker.
  2. Cook on low for 4 hours or high for 2 hours.
  3. Melt butter in a small pan, stir in flour, and cook 1 minute.
  4. Whisk milk into the roux until smooth, then pour into the slow cooker.
  5. Add peas, stir, and cook on high 15–20 minutes until slightly thickened.
  6. Taste and adjust salt and pepper. Serve with store-bought biscuits if you want.