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15) Chicken Crescent Roll Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can 10.5 ounces cream of chicken soup
  • 4 ounces cream cheese softened
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tube 8 ounces crescent roll dough
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. Stir together the chicken, soup, cream cheese, broth, garlic powder, salt, pepper, and half the cheddar.
  3. Spoon the mixture into the dish and top with the remaining cheese.
  4. Separate the crescent dough into triangles and arrange them over the filling.
  5. Bake for 25 to 30 minutes, until the rolls turn golden and the filling bubbles.