Ingredients
Method
- Heat oven to 375°F; grease a 9-by-13-inch baking dish.
- Mix chicken, soup, cream cheese, broth, garlic powder, salt, pepper, and half the cheddar.
- Spoon into dish; top with remaining cheese.
- Separate crescent dough into triangles; arrange over filling.
- Bake 25 to 30 minutes, until rolls are golden and filling bubbles.