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Brownie mix brownie truffles rolled in toasted coconut

15) Brownie mix brownie truffles rolled in toasted coconut

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box 18 oz brownie mix, baked according to package and cooled
  • 4 oz cream cheese softened
  • 1 cup semi-sweet chocolate chips melted
  • 1 1/2 cups shredded coconut toasted
  • 1 tbsp butter optional (for smoother dip)
  • Pinch of salt

Method
 

  1. Crumble cooled brownies into large bowl; mix in softened cream cheese into uniform dough.
  2. Roll tablespoon portions into balls; chill 15–20 minutes to firm.
  3. Toast coconut in dry skillet over medium, stirring until golden; set aside to cool.
  4. Dip chilled truffles in melted chocolate with optional butter stirred in; immediately roll in toasted coconut.
  5. Place on parchment; chill until set, about 10–15 minutes.