Go Back

15) Brownie mix brownie truffles rolled in toasted coconut

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box 18 oz brownie mix, baked according to package and cooled
  • 4 oz cream cheese softened
  • 1 cup semi-sweet chocolate chips melted
  • 1 1/2 cups shredded coconut toasted
  • 1 tbsp butter optional (for smoother dip)
  • Pinch of salt

Method
 

  1. Crumble cooled brownies into a large bowl and add softened cream cheese; mix until a uniform dough forms.
  2. Roll tablespoon-sized portions into balls and chill 15–20 minutes to firm up.
  3. Toast coconut in a dry skillet over medium, stirring, until golden; set aside to cool.
  4. Dip chilled truffles in melted chocolate (stir in butter if desired) and immediately roll in toasted coconut.
  5. Place on parchment and chill until set, about 10–15 minutes.