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15. Black Bean and Sweet Potato Chili

This meatless option is surprisingly filling. The sweetness of the potatoes pairs perfectly with the earthy black beans and warm spices.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 2 cans 15 ounces each black beans, rinsed and drained
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 small onion chopped
  • 4 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin

Method
 

  1. Add the sweet potatoes, black beans, diced tomatoes, corn, and onion to the slow cooker.
  2. Pour in the vegetable broth and stir in the chili powder and cumin.
  3. Cover and cook on low for 6 hours until the sweet potatoes are tender.
  4. Serve with a dollop of sour cream and fresh cilantro.