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15. Black Bean and Sweet Potato Chili

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 2 cans 15 ounces each black beans, rinsed and drained
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 small onion chopped
  • 4 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin

Method
 

  1. Add sweet potatoes, black beans, tomatoes, corn, and onion to slow cooker.
  2. Pour in broth; stir in chili powder and cumin.
  3. Cover; cook on low 6 hours, until sweet potatoes are tender.
  4. Serve with a dollop of sour cream and fresh cilantro.