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15. Barbacoa Beef

Prep time: 15 mins | Cook time: 8 hours | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1/2 cup beef broth
  • 3 chipotle peppers in adobo sauce chopped
  • 2 tbsp lime juice
  • 1 tbsp cumin
  • 1 tbsp oregano

Method
 

  1. Place the chuck roast in the slow cooker.
  2. In a small bowl, mix the beef broth, chipotle peppers, lime juice, cumin, and oregano.
  3. Pour the mixture over the beef.
  4. Cook on low for 8 hours. Shred the beef and toss in the juices before serving.