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14) Tuna Noodle Casserole with Roasted Red Pepper and Feta

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 oz egg noodles cooked and drained
  • 2 5 oz cans tuna in water, drained
  • 1 cup jarred roasted red peppers chopped
  • 1 cup crumbled feta
  • 1 cup frozen peas thawed
  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 2 tbsp butter melted

Method
 

  1. Preheat oven to 375°F. Butter a 9x13 baking dish.
  2. Sauté onion and garlic in a skillet over medium heat until soft, about 4 minutes.
  3. Stir yogurt, milk, Dijon, oregano, salt, and pepper in a bowl. Mix in tuna, roasted peppers, peas, and cooked noodles.
  4. Transfer mixture to the baking dish and sprinkle feta on top.
  5. Toss panko with melted butter and scatter over casserole.
  6. Bake 20–25 minutes until bubbly and golden on top. Let sit 5 minutes before serving.