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14) Thai Peanut Chicken Dump-and-Go

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts
  • 1 cup creamy peanut butter
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 2 cloves garlic minced
  • 1 tbsp grated fresh ginger
  • 1 tsp sriracha optional
  • 1 cup chicken broth
  • 8 oz rice noodles cooked per package
  • 2 cups shredded carrots or sliced bell pepper
  • 2 green onions sliced
  • 1/4 cup chopped peanuts for garnish
  • Lime wedges for serving

Method
 

  1. Place chicken in crockpot and add peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, sriracha, and chicken broth. Stir a bit to combine.
  2. Cook on LOW 4–5 hours or HIGH 2–2.5 hours until chicken is tender.
  3. Shred chicken in pot with two forks and stir in cooked rice noodles and vegetables. Let sit 10 minutes on warm to heat noodles through.
  4. Serve topped with green onions, chopped peanuts, and lime wedges.