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14) Teriyaki Tofu and Broccoli Sheet Pan

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 14 oz firm tofu pressed and cubed
  • 3 cups broccoli florets
  • 1/3 cup store-bought teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp cornstarch mixed with 1 tbsp water
  • Sesame seeds and sliced green onions for garnish

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil.
  2. Toss tofu and broccoli with sesame oil, garlic powder, soy sauce, and honey. Spread in one layer across the pan.
  3. Roast 18 to 22 minutes, flipping once, until broccoli is tender and tofu has brown edges.
  4. Stir teriyaki sauce with cornstarch slurry in a small bowl, then drizzle over the pan. Return to oven 2 to 3 minutes to thicken.
  5. Garnish with sesame seeds and green onions. Serve with rice.