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14) Sun-Dried Tomato Chicken Pinchos

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into 1-inch cubes
  • 1/3 cup jarred sun-dried tomatoes in oil, drained and chopped
  • 2 tbsp olive oil use oil from the jar if available
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika or regular paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Wooden skewers soaked 20 minutes

Method
 

  1. Mix oil, garlic powder, paprika, salt, and pepper in a bowl. Add chopped sun-dried tomatoes and stir.
  2. Toss chicken cubes in the mixture until coated. Let sit 10 minutes if you have time.
  3. Thread chicken onto skewers, leaving small gaps so pieces cook evenly.
  4. Heat a large skillet over medium-high and add a little oil. Cook skewers 3–4 minutes per side until browned and cooked through.
  5. Let rest 2 minutes before serving.