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14) Spicy Black Bean and Chipotle Crockpot Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 15 oz cans black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup diced tomatoes canned or fresh
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1-2 chipotle peppers in adobo chopped (start with 1)
  • 4 cups low-sodium chicken or vegetable broth
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp lime juice
  • Optional toppings: chopped cilantro shredded cheese, tortilla chips

Method
 

  1. Add beans, corn, tomatoes, onion, garlic, chipotle, broth, cumin, and paprika to the crockpot. Stir to combine.
  2. Cook on low for 4-5 hours or high for 2-3 hours, until onions are soft and flavors meld.
  3. Use an immersion blender to pulse a few times for a thicker texture, or leave it chunky.
  4. Stir in lime juice and season with salt and pepper. Taste and add more chipotle if you want more heat.
  5. Serve with toppings and tortilla chips.