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14) Smoky Paprika Chicken with Corn and Zucchini

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups corn kernels
  • 2 medium zucchini sliced
  • ½ cup chicken broth
  • 1 tablespoon lemon juice

Method
 

  1. Heat the oven to 425°F.
  2. Toss the chicken with 1 tablespoon oil, paprika, garlic powder, salt, and pepper.
  3. Heat an oven-safe skillet over medium-high heat. Add the remaining oil and sear the chicken for 3 minutes per side.
  4. Add the zucchini, corn, and broth around the chicken.
  5. Transfer the skillet to the oven. Roast for 15 to 18 minutes, until the chicken reaches 165°F.
  6. Stir in the lemon juice and serve.