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14. Smoked Sausage and Cabbage

Prep time: 10 mins | Cook time: 4 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 head green cabbage chopped
  • 1.5 lbs smoked sausage sliced
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Layer the chopped cabbage and sliced sausage in the crockpot.
  2. Pour in the chicken broth.
  3. Top with butter, garlic powder, salt, and pepper.
  4. Cook on low for 4 hours until the cabbage is tender.