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14. Sausage, Spinach, and Mushroom Soup

Italian sausage adds so much flavor to the broth that you barely need any other seasonings.
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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground mild Italian sausage
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 3 cups fresh baby spinach

Method
 

  1. Brown the Italian sausage in a large pot over medium heat. Drain any excess grease.
  2. Add the sliced mushrooms to the pot and sauté for 5 minutes.
  3. Pour in the chicken broth and bring the soup to a simmer. Cook for 10 minutes.
  4. Stir in the heavy cream and fresh spinach.
  5. Cook for two minutes until the spinach is completely wilted, then serve.