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Sausage and peppers sub

14) Sausage, Peppers, and Onions Subs Filling

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds Italian sausage sliced or crumbled
  • 3 bell peppers mixed colors, sliced
  • 2 large onions sliced
  • 2 cloves garlic minced
  • 1 cup marinara sauce
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Brown sausage in a skillet over medium heat, then drain off any excess fat.
  2. Pour the oil into the slow cooker and add the peppers, onions, and garlic.
  3. Transfer sausage to slow cooker and stir.
  4. Add salt, pepper, marinara, and broth.
  5. Set the cooker on low for 4 hours or on high for 2 hours.
  6. Serve with provolone or mozzarella if desired.