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14) Pumpkin Spice Drop Cookies

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips or chopped nuts optional

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  2. Whisk flour, baking soda, spices, and salt in a bowl.
  3. Beat butter and brown sugar until creamy, then add egg, vanilla, and pumpkin; mix well.
  4. Fold dry ingredients into wet until just combined, then stir in chips or nuts if using.
  5. Drop rounded tablespoons of dough 2 inches apart on sheets.
  6. Bake 10–12 minutes until edges set; cool on wire racks.