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14) Pork Chops with Mushroom Gravy

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup low-sodium beef broth
  • 1 cup sliced mushrooms
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Method
 

  1. Place the pork chops in the crockpot. Sprinkle both sides with garlic powder and pepper.
  2. Whisk the soup and broth in a bowl. Pour the mixture over the chops, then add the mushrooms.
  3. Cover and cook on low for 4–5 hours, or until the pork reaches 145°F.
  4. Stir the gravy before serving. Spoon it over mashed potatoes, rice, or egg noodles. I save leftovers for lunch, assuming someone does not “taste-test” them all first.