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Pork Chops with Mushroom Gravy on a plate

14) Pork Chops with Mushroom Gravy

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup low-sodium beef broth
  • 1 cup sliced mushrooms
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Method
 

  1. Place chops in the crockpot; sprinkle both sides with garlic powder and pepper.
  2. Whisk soup and broth in a bowl; pour over chops, then add mushrooms.
  3. Cover; cook on low for 4–5 hours, or until pork reaches 145°F.
  4. Stir gravy before serving; spoon over mashed potatoes, rice, or egg noodles. Save leftovers for lunch.