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Peach and prosciutto arugula salad

14) Peach and prosciutto arugula salad with balsamic

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups baby arugula
  • 2 ripe peaches sliced
  • 4 oz prosciutto torn into strips
  • 1/4 cup shaved Parmesan
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 3 tbsp olive oil
  • Salt and black pepper to taste

Method
 

  1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
  2. Put the arugula in a large bowl, then add the peach slices and prosciutto.
  3. Drizzle dressing over salad; toss with tongs.
  4. Top with shaved Parmesan and serve right away.