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14) Peach and prosciutto arugula salad with balsamic

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups baby arugula
  • 2 ripe peaches sliced
  • 4 oz prosciutto torn into strips
  • 1/4 cup shaved Parmesan
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 3 tbsp olive oil
  • Salt and black pepper to taste

Method
 

  1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
  2. Put the arugula in a large bowl, then add the peach slices and prosciutto.
  3. Use tongs to mix the salad after you drizzle dressing on it.
  4. Top with shaved Parmesan and serve right away.