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14) One-Pot Beef and Broccoli with Hoisin

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20
  • 1 tbsp oil
  • 3 cups broccoli florets
  • 1/2 cup onion thinly sliced
  • 3 cloves garlic minced
  • 1/3 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 cup beef or chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp water slurry
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Sesame seeds and sliced green onions optional

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add ground beef, season, and cook until browned, breaking it up.
  2. Push beef to one side; add onions and garlic to soften about 1–2 minutes.
  3. Stir in broccoli, broth, hoisin, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
  4. Add the cornstarch slurry, stir until sauce thickens and broccoli is tender-crisp, about 2–3 minutes.
  5. Taste and adjust seasoning. Serve over rice or noodles and top with sesame seeds and green onions if you like.