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14) Mushroom, Spinach, and Orzo Cream Soup

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 1 small onion diced
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 3 cups low-sodium chicken or vegetable broth
  • 3/4 cup orzo
  • 1 cup heavy cream
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan optional

Method
 

  1. Melt butter in a pot over medium heat. Add onion and mushrooms; cook until soft, about 6 minutes.
  2. Stir in garlic for 30 seconds. Pour in broth and bring to a simmer.
  3. Add orzo and cook until tender, about 8–10 minutes.
  4. Lower heat, stir in cream and spinach until wilted. Warm through but do not boil.
  5. Season with salt, pepper, and Parmesan if using. Serve right away.