Preheat oven to 375 degrees Fahrenheit; generously grease a 12-cup muffin tin.

Halve each of the 8 biscuits horizontally into 16 thinner rounds; use only 12.

Press a round into bottom and sides of each cup.

Add about two tablespoons thick gravy to each.

Sprinkle each with cheese.

Bake 15 to 20 minutes, until biscuit edges are golden brown; cool slightly before removing.