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14. Mini Biscuit and Gravy Muffin Cups

These are brilliant for little hands. My kids think eating breakfast in muffin form is the greatest thing ever, and they are so easy to serve.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated flaky biscuits (8 count)
  • 1 1/2 cups thick prepared sausage gravy
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and generously grease a 12-cup muffin tin.
  2. Separate each of the 8 biscuits in half horizontally to make 16 thinner dough rounds. You will only need 12.
  3. Press one dough round into the bottom and up the sides of each muffin cup.
  4. Spoon about two tablespoons of thick sausage gravy into each biscuit cup.
  5. Sprinkle shredded cheese over the top of each cup.
  6. Bake for 15 to 20 minutes until the biscuit edges are golden brown. Let them cool slightly before removing.