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14) Mexican Street Corn Chicken Bowls with Cotija

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts
  • 1 cup frozen corn
  • 1 can 10 oz diced tomatoes with green chiles
  • 1/2 cup chicken broth
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 lime juiced
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled cotija
  • Salt and pepper to taste
  • Cooked rice or tortillas to serve

Method
 

  1. Put chicken, corn, tomatoes with chiles, broth, chili powder, cumin, salt, and pepper in the crockpot.
  2. Cook on low 4–5 hours or high 2–3 hours, until chicken shreds easily.
  3. Shred chicken in the pot with two forks and stir in lime juice and cilantro.
  4. Scoop over rice or into tortillas and sprinkle cotija on top.