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Lasagna Roll-Ups on a plate

14) Lasagna Roll-Ups

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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 lasagna noodles
  • 15 ounces ricotta cheese
  • 1 egg
  • 1½ cups shredded mozzarella divided
  • ½ cup grated Parmesan
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning

Method
 

  1. Boil noodles until flexible. Drain and lay them flat.
  2. Mix ricotta, egg, Parmesan, ½ cup mozzarella, and seasoning.
  3. Spread filling over each noodle, then roll it up.
  4. Place rolls seam-side down in a greased baking dish.
  5. Cover with sauce and remaining mozzarella.
  6. Cover tightly with foil. Freeze for up to 3 months.
  7. Thaw overnight, then bake at 375°F for 35 to 40 minutes. Remove foil for the last 10 minutes.