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14) Korean Gochujang Chicken Tenders

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb chicken tenders
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 2 tbsp vegetable oil
  • 1/4 cup gochujang
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds optional
  • 2 green onions sliced (optional)

Method
 

  1. Mix flour, salt, and pepper on a plate. Beat eggs in a bowl. Put panko on a third plate.
  2. Dredge each tender in flour, dip in egg, then coat with panko.
  3. Heat oil in a skillet over medium. Cook tenders 3–4 minutes per side until golden and 165°F inside.
  4. Whisk gochujang, honey, soy sauce, vinegar, and sesame oil in a small pan. Warm briefly until glossy.
  5. Toss cooked tenders in the sauce or brush it on. Sprinkle sesame seeds and green onions if using. Prep time: 10 minutes | Cook time: 12 minutes | Servings: 4