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14) Hot Crab Dip with Old Bay (imitation or lump crab)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or mozzarella
  • 8 –10 oz crab meat imitation or lump, drained and flaked
  • 1 tbsp Old Bay seasoning plus extra to sprinkle
  • 1 tsp Worcestershire sauce
  • 1 –2 tbsp lemon juice
  • 1 –2 green onions thinly sliced (optional)

Method
 

  1. Combine cream cheese, mayonnaise, and sour cream in a bowl until smooth.
  2. Stir in cheeses, crab, Old Bay, Worcestershire, lemon juice, and green onions.
  3. Transfer mixture to a greased 2–3 quart Crock-Pot and spread evenly.
  4. Cook on low for 1.5–2 hours, stirring once halfway, until bubbly and hot.
  5. Sprinkle extra Old Bay before serving and serve with crackers or toasted baguette slices.