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14) Honey Mustard Chicken Breasts

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breasts 2–3 breasts
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup low-sodium chicken broth or water
  • Optional: chopped parsley for garnish

Method
 

  1. Season chicken with salt, pepper, garlic powder, and paprika. Brown on Sauté for 2–3 minutes per side if you like a little color.
  2. Whisk mustard, honey, vinegar, olive oil, and broth in a bowl and pour over chicken in the pot.
  3. Seal Instant Pot and cook on High Pressure for 8 minutes (thicker breasts may need 10). Let natural release for 5 minutes, then quick release remaining pressure.
  4. Remove chicken to rest 5 minutes; switch pot to Sauté and simmer sauce 2–3 minutes to thicken if needed. Spoon sauce over chicken and garnish.