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14) Green Bean and Wild Rice Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked wild rice about 1 cup dry
  • 12 oz frozen green beans thawed and drained
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 10 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crispy fried onions store-bought

Method
 

  1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  2. Sauté onion and garlic in a tablespoon of oil until soft, about 5 minutes.
  3. In a large bowl, mix cooked wild rice, green beans, soup, milk, cheese, salt, and pepper.
  4. Pour mixture into the baking dish and spread evenly.
  5. Bake uncovered for 20 minutes, then sprinkle fried onions on top.
  6. Return to oven and bake 5-7 more minutes until onions are golden.