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14. French Onion Tortellini Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large yellow onions thinly sliced
  • 3 tablespoons butter
  • 4 cups beef broth
  • 1 10-ounce package cheese tortellini
  • 1 cup shredded Gruyere cheese

Method
 

  1. Melt butter in a large pot over medium-low heat; slowly cook onions 25 to 30 minutes, until deeply caramelized and sweet.
  2. Add broth; bring to a simmer.
  3. Add tortellini; cook 5 minutes.
  4. Ladle into oven-safe bowls; top with Gruyere and broil 2 minutes, until bubbly and golden.