Go Back

14. Espresso Dark Chocolate Chunk Cookies

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup dark chocolate chunks

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Dissolve espresso powder in vanilla in a small dish.
  3. Cream butter and brown sugar; add egg and espresso-vanilla mixture.
  4. Mix in flour and baking soda.
  5. Fold in dark chocolate chunks.
  6. Scoop onto a baking sheet; bake 10 to 12 minutes.