Go Back

14) Crockpot Beef Stroganoff

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs beef chuck cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 onion chopped
  • 10 oz mushrooms sliced
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • 2 tbsp cornstarch + 2 tbsp cold water
  • Egg noodles cooked, for serving
  • Chopped parsley for garnish optional

Method
 

  1. Season beef with salt and pepper and place in crockpot. Add onion, mushrooms, and garlic on top.
  2. Pour broth, Worcestershire, and mustard over meat. Stir lightly to combine.
  3. Cook on low 7–8 hours or high 4–5 hours until beef is tender.
  4. Whisk cornstarch with cold water, stir into crockpot to thicken, and cook 15 more minutes.
  5. Remove a cup of hot liquid, cool slightly, then stir in sour cream. Return to crockpot and mix. Serve over noodles and sprinkle parsley.