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14. Crockpot Beef Enchilada Soup

Prep time: 15 mins | Cook time: 6 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef browned and drained
  • 1 15-ounce can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 10-ounce can red enchilada sauce
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese for topping

Method
 

  1. Add the browned ground beef to the slow cooker.
  2. Stir in the black beans, frozen corn, enchilada sauce, and beef broth.
  3. Cover and cook on low for 6 hours.
  4. Ladle into bowls and top with shredded cheddar cheese before serving.