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Chicken and mushroom soup

14) Creamy Chicken Soup Copycat

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1 small onion diced
  • 2 celery stalks diced
  • 2 garlic cloves minced
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup heavy cream
  • 1 cup frozen peas and carrots
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Melt the butter in a large pot over medium heat. Add the onion and celery, then cook for 5 minutes.
  2. Stir in the garlic and flour. Cook for 1 minute.
  3. Slowly whisk in the broth until smooth. Add the chicken, vegetables, salt, and pepper.
  4. Simmer for 15 minutes, stirring now and then.
  5. Stir in cream; cook 3 more minutes. Serve with crackers.