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Baked egg with runny yolk set in browned corned beef hash with onions, parsley garnish, white baking dish

14. Corned Beef Hash and Eggs Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans 15 oz each corned beef hash
  • 1 cup shredded Swiss cheese
  • 8 large eggs
  • 1/2 cup milk
  • 1/4 cup chopped green onions

Method
 

  1. Spread the corned beef hash evenly across the bottom of a greased slow cooker. Top with Swiss cheese.
  2. Whisk the eggs and milk together. Pour over the hash.
  3. Cook on low for 4 hours. Garnish with green onions before serving.