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14) Cornbread Drop Cookies with Honey Butter

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup melted butter plus 2 tbsp for honey butter
  • 1 tsp vanilla
  • 3 tbsp honey for dough
  • 2 tbsp honey + 2 tbsp softened butter for honey butter spread

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, beat eggs, buttermilk, melted butter, vanilla, and 3 tbsp honey.
  4. Stir wet into dry until just combined; batter will be thick.
  5. Drop rounded tablespoonfuls onto sheet about 2 inches apart.
  6. Bake 10–12 minutes until edges are golden; cool on rack.
  7. Stir 2 tbsp honey into softened butter and spread on warm cookies.