Bake the biscuits according to package directions.

Cook the sausage patties in a skillet over medium heat for 4 to 5 minutes per side.

Melt the butter in a clean skillet.

Whisk the eggs, salt, and pepper in a bowl.

Pour the eggs into the skillet.

Stir gently until the eggs set.

Split each warm biscuit.

Add one sausage patty, egg, and cheese slice to each biscuit.

Serve warm.