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14. Cookie Butter Ice Cream Sandwiches

During the summer, we keep a batch of these in the freezer. They are messy, sweet, and exactly what a hot afternoon requires.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 graham cracker squares
  • 1/2 cup cookie butter
  • 1 pint vanilla ice cream slightly softened

Method
 

  1. Spread a thin layer of cookie butter on one side of all 12 graham crackers.
  2. Place a scoop of vanilla ice cream on six of the crackers.
  3. Top with the remaining crackers, pressing down gently.
  4. Wrap each sandwich in plastic wrap and freeze for at least two hours.