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Chicken enchilada casserole

14) Chicken Enchilada Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings

Ingredients
  

  • 3 cups shredded cooked chicken
  • 10 corn tortillas cut into strips
  • 2 cups red enchilada sauce
  • 1 cup canned black beans drained
  • 1 cup frozen corn
  • 2 cups shredded Mexican-blend cheese
  • ½ cup diced green chiles
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt

Method
 

  1. Heat oven to 375°F; lightly grease a 9-by-13-inch dish.
  2. Mix chicken, beans, corn, chiles, cumin, and salt.
  3. Spread a little sauce in dish. Layer tortillas, chicken mixture, sauce, and cheese; repeat, finishing with cheese.
  4. Cover with foil; bake 20 minutes. Uncover; bake 10 more minutes until cheese melts and edges bubble.
  5. Rest five minutes before serving.