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14) Caramel Apple Upside-Down Sheet Cake

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 4 tbsp unsalted butter melted
  • 1/2 cup brown sugar packed
  • 3 medium apples peeled, cored, sliced thin
  • 1 box yellow cake mix 15.25 oz and ingredients called for on box (usually eggs, oil, water)
  • 1/2 cup caramel sauce plus extra for drizzling
  • 1 tsp cinnamon
  • Pinch of salt
  • Whipped cream or vanilla ice cream for serving

Method
 

  1. Preheat oven to 350°F. Grease a 9x13-inch sheet pan.
  2. Mix melted butter and brown sugar; spread into pan. Arrange apple slices over sugar. Sprinkle cinnamon and salt.
  3. Prepare cake batter per box directions. Pour batter over apples, smoothing gently.
  4. Bake 30–35 minutes, or until a toothpick comes out clean.
  5. Let cool 10 minutes, then invert onto a tray. Drizzle with caramel and serve with whipped cream or ice cream.