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Caramel apple philadelphia cheesecake filling

14) Caramel Apple Philadelphia Cheesecake Filling

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 16 oz cream cheese room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup peeled diced apples (Firm variety like Honeycrisp)
  • 1/2 cup caramel sauce plus extra for drizzling
  • 1/2 tsp ground cinnamon
  • Pinch of salt

Method
 

  1. Beat cream cheese and sugars smooth and lump-free.
  2. Add eggs individually, then mix in vanilla and sour cream.
  3. Fold in apples, cinnamon, and a pinch of salt.
  4. Gently swirl in 1/2 cup caramel; don’t overmix the ribbons.
  5. Pour into prepared crust; bake at 325°F (163°C) 40–50 minutes until center is set but slightly jiggly.
  6. Cool, chill at least 4 hours, then drizzle extra caramel before serving.