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14) Canned Chicken Spinach Artichoke Dip

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 12.5 oz cans cooked chicken, drained and shredded
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach thawed and squeezed dry
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • Optional: pinch of red pepper flakes

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
  2. In a bowl, mix cream cheese, sour cream, mayonnaise, garlic and onion powders, and pepper until smooth.
  3. Fold in shredded chicken, chopped artichokes, drained spinach, mozzarella, and half the Parmesan.
  4. Spoon into baking dish, sprinkle remaining Parmesan (and red pepper flakes if using).
  5. Bake 20–25 minutes until bubbly and lightly browned on top. Serve warm with chips, crackers, or cut veggies.