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14) Buffalo-Honey BBQ Combo Wings

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2.5 lb chicken wings tips removed and split
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup hot sauce Frank's or favorite
  • 1/4 cup honey
  • 1/4 cup BBQ sauce mild or smoky
  • 1 tbsp melted butter
  • 1 tsp apple cider vinegar
  • 1/2 tsp smoked paprika
  • Chopped parsley for garnish (optional)

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Toss wings with olive oil, salt, pepper, and smoked paprika. Arrange on rack in a single layer.
  3. Bake 35–40 minutes, turning halfway, until skin is crisp and juices run clear.
  4. Whisk hot sauce, honey, BBQ sauce, butter, and vinegar in a bowl until smooth.
  5. Toss hot wings in half the sauce to coat, then return to oven 3–4 minutes to caramelize.
  6. Serve with remaining sauce on the side and garnish with parsley.