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14) Buffalo Chicken Wraps with Blue Cheese Slaw

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts thinly sliced
  • 2 tbsp olive oil
  • 1/2 tsp salt and 1/4 tsp black pepper
  • 1/3 cup buffalo wing sauce adjust to taste
  • 4 large flour tortillas 10-inch
  • 2 cups shredded cabbage mix green and red if you like
  • 1/3 cup blue cheese crumbles
  • 1/4 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 celery stalk thinly sliced
  • Optional: chopped chives for garnish

Method
 

  1. Heat oil in a skillet over medium-high heat; season chicken and cook 4–6 minutes per side until done.
  2. Stir in buffalo sauce, coat chicken, then remove and slice into strips.
  3. Whisk yogurt, mayo, lemon juice and a pinch of salt; toss with cabbage, celery, and blue cheese for the slaw.
  4. Warm tortillas, divide chicken and slaw among them, fold and serve. Add chives if using.