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14) Buffalo Cauliflower Puff Pastry Wontons

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 cup small cauliflower florets finely chopped
  • 1/2 cup cooked shredded chicken optional
  • 1/3 cup buffalo sauce divided
  • 1/4 cup cream cheese softened
  • 1/2 cup shredded cheddar or Monterey Jack
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste
  • Cooking spray or oil for baking sheet

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Toss chopped cauliflower with 2 tbsp buffalo sauce, a pinch of salt, and roast 8–10 minutes until just tender.
  3. Mix roasted cauliflower, chicken (if using), cream cheese, cheese, remaining buffalo sauce, and pepper in a bowl.
  4. Cut puff pastry into 12 squares, place 1–2 tbsp filling in center of each, fold into wonton shapes and seal edges with a little water.
  5. Brush with beaten egg, arrange on sheet, spray lightly with oil, and bake 12–15 minutes until golden and puffed.
  6. Serve warm with extra buffalo sauce or ranch for dipping.