Ingredients
Method
- Prepare brownie batter per box. Stir in flour, baking powder, and salt until thick but scoopable.
- Heat oil to 350°F in heavy pot or deep skillet. Paper-towel-line tray.
- Drop rounded spoonfuls into oil with small cookie scoop; fry 2–3 minutes, turning once, until puffed and golden.
- Drain briefly on paper towels, brush melted butter, and toss in cinnamon sugar to coat.
- Serve warm, preferably the same day.