Ingredients
Method
- Mix brownie batter per box directions. Stir in flour, baking powder, and salt until thick but scoopable.
- Heat oil to 350°F in a heavy pot or deep skillet. Line a tray with paper towels.
- Use a small cookie scoop to drop rounded spoonfuls into oil, frying 2–3 minutes, turning once until puffed and golden.
- Drain briefly on paper towels, brush with melted butter, then toss in cinnamon sugar to coat.
- Serve warm; they’re best the day you make them.